Welcome to brewing! I've made some pretty complicated beers, but I'll tell you one thing... Cooper's Aus. Bitter and the Aus Draught are both fabulous, trouble free. I've got the lager in secondary right now, as a matter of fact, and I'm looking forward to it.
Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...
Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)