Originally Posted by Seabee John
It's either that or I get addresses and start fedex'n all over the place.
We'll ask you to do that only when you make good beers.
I've frequently wished there was a good source of information like this. Maybe this thread will become that source.
I've only had one beer that I know
was infected. And, oh my god, it was awful! I don't have the words to describe it fully. Here's a start though: sour like bad milk or vomit, and solventy like paint-thinner.
I was pretty drunk when I opened the beer and had been drinking a big IIPA. So my palate was kind of numb, thankfully. I only got one swig into my mouth before it came right back out. It was that
However, different infections will likely have different flavors and intensities.