Yeah, this is 'normal' for young beer. Have patience. Don't move to secondary until the beer is DONE. secondary is just to clear the beer, not to finish fermenting.
some people don't even do a secondary.
Let it ride.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10