Originally Posted by kerklein2
I think I got way too much extract or grain in my recipe from AHS. I am doing their Cannonball Stout and I can't believe how far off my OG is. 1.150 is freakin high and I'm not sure I should pitch the yeast or pour out some and back fill with water.
What am I to do?
have you calibrated you hydrometer? and make sure that your sample is the correct temp - let it cool before you take your reading
I hope your gravity is not that high - you could almost cut it into two batches. But if you over extracted that much I would thing you took a ton of tannins with it