Reverse Osmosis does indeed remove many of the minerals needed by the Yeast to stay healthy. One thing you could do is add the minerals and salts back or you could use Spring water. The minerals and salts that you would add to your water would depend on the type of beer you are brewing.
__________________
Nevada Testsite Brewery
Primary:
Secondary:
Bottled: Belgian Dubbel, American Pale Ale, Irish Red Ale (Yeast Fuel experiment), Doppel Bock
Up Next: Brown Ale
|