mikefranciotti

Recipes 

My keg of nut brown ale is carb'd and ready to drink but I'm not a huge fan of it and would like to let it sit and condition and drink another keg in the meantime.

Can I simply pull it out, disconnect the gas and leave it alone for a while and tap another keg?

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nOOb

Primary 1: Air
Primary 2: Air
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Bottled: Oktoberfest
Bottled: Edworts Apfelwein
Bottled: Nut Brown Ale
Bottled: AHS Pumpkin Ale
Keg: Air
Keg: Air

Waiting on UPS to deliver 5 batches worth of recipes :)

Yooper

Recipes 

Sure. I've done that when I had a keg that needed some more age.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

mikefranciotti

Recipes 

Thanks, good to hear!

What temp should I keep them at? Cool, room temp or fermentation temp?

__________________
nOOb

Primary 1: Air
Primary 2: Air
Primary 3: Air
Primary 4: Air
Bottled: Oktoberfest
Bottled: Edworts Apfelwein
Bottled: Nut Brown Ale
Bottled: AHS Pumpkin Ale
Keg: Air
Keg: Air

Waiting on UPS to deliver 5 batches worth of recipes :)

KingBrianI

Recipes 

anywhere from 50-70 would be fine. lower than 50 and it will condition very slowly.

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I'm too lazy and have too many beers going to keep updating this!

Myke_J

Recipes 

Agreed with the previous responses. I do this all the time. My keezer hold four kegs, but sometimes I get bored with something that's on tap, I want to get something else carbed up, or I need to extra room to cold crash multiple carboys. I'll just pull out a keg and put it in the corner for a while. I keep all my beer in our spare room that stays at around 55-60 most of the year.