Hey everyone, I have a quick question...
does anyone have any tips on switching out LME in a recipe to DME? can it be done? do you substitute 1 to 1 by weight? is there a special conversion calculation used? thanks very much again for all your help
Wow , wierd i checked out the extract forum and top thread was this :http://www.homebrewtalk.com/showthread.php?t=46207
theres my answer, thanks anyway!