Originally Posted by alh5300
extract, california ale yeast, ferm temp 67 to 70, hops 8 oz carapils, 2 oz perle, 2 oz cascade.
You could be a few degrees cooler on the ferment, but everything else looks ok ... Except I've never heard of carapils hops ... Only malt.
My guess ... Just give it more conditioning time. The acetaldehyde will condition out, as its a prelim step for most yeast alcohol production. Ideally you would have bulk conditioned ... But bottle conditioning should work.