OK so my silly Scotch ale clone is fermenting and the basement smells great
It is like a sweet banana smell coming from the airlock.. I havent had one smell this way before and wondering if that is a bad sign, or telling me this beer is going to taste great (the amount of extract and grains and sugar gauruntees it won't be less filling)
The yeast is a 1084 Irish Ale
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So far, I've had more experience thinking than I've had brewing....you don't think they are mutually exclusive, do you?
57 batches so far,
33 wine, mostly Loquat, peach, plum, prickly pear
22 beers and ciders
1 sauerkraut
1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"
Sweet smell
coming from the airlock.. I havent had one smell this way before and wondering if that is a bad sign, or telling me this beer is going to taste great (the amount of extract and grains and sugar gauruntees it won't be less filling) 
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