Originally Posted by zstewart123
Has anyone used superclear? I have an American lager in secondary for 6 weeks now and when i did a hydrometer test I noticed it was very cloudy. I am planning on racking it to a keg soon and wanted y'alls opinion on this. A friend of mine has some superclear that he hasn't used and offered it to me. Any help would be great.
Never heard of it. Is it a food grade clearing agent?
I use unflavored gelatin with pretty darn good results. You could dissolve 2 teaspoons to a cup of water
let sit for 30 minutes to bloom, bring to 180 degrees and then let cool and add it to your keg when you rack. I usually add it to my secondary, but if youre kegging, that will work too.
Along with a good 2 weeks in the chiller, and you should get some pretty clear beer.