I did make a starter, and I don't think I under pitched. Because it was a small batch I made a starter with a whole packet of yeast and pitched about 1/4 of it.
My understanding (this could be wrong) is that lower temps. would give me more clove and higher t. would give me more banana, but I got both very prominently
Either way, I'm going to lower the temp for the next round and add more hops. That should make it more like a beer. Don't get me wrong though, I enjoyed drinking it, it was very interesting.