Originally Posted by suds_zville
Looks like you have the ingredients you could add to to make a nice Brown ale.
That's what I was thinking! I'd steep those grains, and use the extract you have to make a nice beer.
0.75 lbs Carafoam
0.25 lbs Chocolate Malt
0.25 lbs English Extra Dark Crystal
0.25 lbs Belgian Biscuit Malt
Steep. Then bring to a boil and add 2.5 pounds of extract.
1 oz willamette at 60 minutes (or EKG or fuggles)
.5 oz willamette at 5 minutes (or EKG or fuggles)
At flame out at the second 2.5 pounds of extract.
That's a lower gravity English bitter, and I think it'll be really good actually!