Originally Posted by hercher
Can you provide more information? What was your recipe? What was your OG? What yeast did you use? How much did you pitch? How long has it been stuck at 1.020? What temperature are you fermenting at? How long has it been in the fermenter?
I've made a 5 gallon batch oatmeal stout and it fermented well and smells great the only problem it fermented well for two days and now the air lock don't bubble atall and cant really see any bubbles in the brew ether
I mixed a few recipes together. I used 1lb 4oz - oatmeal. 8oz - rye. 6oz - black malt ( whole ). 10oz - crystal malt ( crushed ). 12oz - chocolate malt ( crushed ). 75g - hops
1lb 1oz muntons spray malt extra dark. 4oz - chocolate powder.
2 tins of coopers liquid malt 1 dark 1 light
Any help please
I used 2 sachets of muntons gold dried yeast pitched Friday stopped Sunday and its OG was 1054 and Sunday was 1020 and that where it stayed