11 lb LME
1.5 lb Crystal 30L
0.5 lb Cara-pils/Dextrine
1.0 lb Light Brown Sugar (Added at last 15 min)
2.5 oz Amarillo @ 60 min
3 oz Amarillo @ 15 min
2 oz Amarillo @ 5 min
2 oz Amarillo @ 0 min
2 oz Amarillo Dry Hop for 14 days
2 pkgs of US-05
My friend and I brewed this recipe sometime ago and now in the secondary the fermentation is stuck at 1.020, even after pitching additional yeast. Should we go ahead and bottle? It's been about a month since we brewed it.
Bah, I didn't notice the high OG and all the LME. Yeah, that could well be done. If you pitched the second pack of yeast in the last week or two, I'd give it another week before bottling just to make sure it settles out.