Hi all, First extract brew, first problem. Im brewing a Belgian Triple from kit. OG was right on at 1.086. Sat in primary bubbling away for a week in my 60f basement (plastic bucket). Racked to secondary carboy after two weeks total- first mistake, did not take a gravity reading before racking to secondary. So, at two weeks later (4 weeks total now), no activity in the airlock since i racked it, gravity stuck for 4 days in a row at 1.030. Brought the carboy up from basement and placed in a warmer spot. Upstate NY is cold right now so the warmest room i have it in is maybe 65 throughout the day. Gently stirred up the yeast cake and waited a day or so. Still at 1.030. Reluctant to bottle at this high gravity. Any suggetions? Dont have another brew going to rack onto a yeast cake as was suggested in another thread. Add some high alcohol yeast?
Many thanks. Certainly want to salvage this brew.