This is my first attempt at homebrewing and it doesn't look good!
I had a good frothy head on my batch in the fermenting bin for about a day but then it cleared and the gravity has stuck at 1010 (it's supposed to be below 1006). I have tried rousing the yeast by stirring gently but this has had no effect. It's been in the fermenting bin now for 9 days. Does this just mean that it's finished, or has it not even really started?
Would really appreciate any help you can offer.