Well I just took another look tonight thinking a few days would clear up all that krausen, no luck. I did take a reading tonight however and aside from the fact that there appears to be a good amount of CO2 in the beer already, the reading came in at 1.010. This is typically when I transfer to keg. Starting G was around 1.045.
It's been about 2.5 weeks...should I wait for krausen to totally clear, or say WTF and just keg the dang stuff?
FYI, It's supposed to be a lighter BMC style ale with WLP001. Cant imagine an early transfer would make it taste any worse than BMC.