Originally Posted by Doomsday
Wait a minute.
Are you pouring the water into your tun THEN putting the grain in?
This is not a good idea.
Pour all of your grain into the tun, then slowly add the water while stirring it around.
Interesting, all videos I have seen including northern brewers shows them adding grain to the water.... It helps reduce dough ball problems
OP did you input the temp of your grain, quanity, temp of mashtun.