Originally Posted by BonzoAPD
Hey guys. I want to make a Strawberry Blonde. I need advice though on what I should use to rack with the strawberries. Currently I have a fermenting bucket, a bottling bucket, and a 5 gallon better bottle that I use for secondary. Do I need to get another fermenting bucket or Should I rack to secondary, the put strawberries in existing fermenting bucket a few days later and rack the beer onto it?
If it were me, I'd get another bucket. That being said, be aware that strawberry is very subtle in beer, so you will need to add a crap load to get anything out of it.
Additionally, refrigerate it once you rack on the strawberries to minimize re-fermentation and preserve the berry flavor.