The hops don't actually "dissolve." I'm assuming your using pellets - they'll break up, but the munched up hops will still be in there.
Plenty of people just pour everything in the pot into the fermenter, and I did at first. It won't ruin your beer.
Depending on pitching rate, temperature, and type of yeast, fermentation can sometimes take even a few days to start. And sometimes, it'll start and you won't see airlock activity. Don't worry about it.