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Stout not dark enough Stout not dark enough



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Old 08-03-2009, 11:31 PM   #11
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Originally Posted by AngryNerd View Post
No, I boiled the starting water, cooled to ~150F, steeped, cooled, and added to the secondary. Why?
Grain is full of nasties. You should have boiled after you steeped.
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