Yeah being hot (within reason) for 2 days shouldn't cause any issues. I'd get them bottle or kegged though now that they are cooled back down, the yeast have been stressed and it is best to get the beer off them.
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash