That would be a bad idea, the normal process is, boil it, cool it as fast as possible, rack it to the primary, pitch the yeast and cork it. Wort is a fertile medium for bacteria and wild yeast, the sooner you can get the yeast you want in it the better.
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Life is to short and the liver can only handle so much, so why waste it on bad beer.
There are a number of folks who store sterile wort (boiled, in a sanitized container) for easy yeast innoculation later. It's not a bad practice at all.. as long as your sanitation is good.
You have to refrigerate it if you just sanitize. If you have a pressure cooker & can it, you'd be ok. One bacteria and 24 hours (72 generations) is all it takes.
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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
Storing Wort....good idea?
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