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08-22-2006, 06:09 PM
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#1
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Join Date: Jul 2006
Location: Sioux Falls, SD
Posts: 93
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Storing Crushed Grains
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This question may have already been asked somewhere else here so I apologize if it was. I was in St. Paul MN last weekend so I decided to swing by Northern Brewers shop and pick up a couple items (very cool place in person by the way!), one of the items being an English Pale Ale kit that came with a bag of steeping grains. They were kind enough to crush them for me as I don't have a mill yet. My question is how long will the grain keep once it's crushed? Any special tips on storing crushed grain? Thanks!
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08-22-2006, 06:49 PM
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#2
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Join Date: May 2006
Location: Phoenix, AZ
Posts: 697
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Im new to this but I would say use them asap. If they weren't already crushed they should have been fine to store a little while.
But again... I am really new to brewing.
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08-22-2006, 06:52 PM
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#3
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Join Date: Jan 2006
Location: Santa Cruz, CA.
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Keep them dry, as airtight as you can and in a cool place. Your good for a month easily. I have never waitied that long after purchasing a kit. 
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Gary
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08-22-2006, 06:57 PM
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#4
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Location: Sioux Falls, SD
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I'm planning on brewing it this coming weekend so it will only have been a week. I've got it in a zip-lock bag and then inside a tupperware container so it should be good. Thanks for easing my mind!!
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08-22-2006, 06:58 PM
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#5
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Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
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Month if you keep them cool, 6 months if you freeze them.
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08-22-2006, 07:02 PM
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#6
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Join Date: Jan 2006
Location: Santa Cruz, CA.
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Quote:
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Originally Posted by iggy_fenton
I'm planning on brewing it this coming weekend so it will only have been a week. I've got it in a zip-lock bag and then inside a tupperware container so it should be good. Thanks for easing my mind!!
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Let us know how it goes. I have the itch to do another batch.
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Gary
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08-22-2006, 07:05 PM
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#7
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Join Date: Mar 2005
Location: Schuylkill Haven, PA
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If it's in a sealed bag like most grain from kits are, you should have no problem keeping it for over a month in a cool dry place. At least, I never have. I've left my all-grain kits sit on the shelf for at least 2 months already, brewed with them and had no problems.
Just be sure to examine it a bit and take a sniff to make sure it's good, before you go wasting your day brewing with it 
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08-22-2006, 07:34 PM
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#8
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Join Date: Jan 2005
Location: Twin Cities, MN
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 but I'm heading to St Paul next Tue-Fri. Think I'll check em out myself... Thanks for that reminder.
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08-22-2006, 07:58 PM
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#9
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Join Date: Jul 2006
Location: Maryland 'burbs of Washington, D.C.
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Thanks Iggy!
I had the exact same question and I am also brewing this weekend! Nice to have my mind put at ease!
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08-22-2006, 10:11 PM
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#10
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Join Date: May 2006
Location: Minnesota
Posts: 193
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Quote:
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Originally Posted by desertBrew
 but I'm heading to St Paul next Tue-Fri. Think I'll check em out myself... Thanks for that reminder.
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You should swing over to Mpls (actually, St. Louis Park) and go to Midwest Supplies, too. They also are quite impressive. 
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