In my attempt to better understand homebrewing, I've been reading more and keep coming across info about how much a difference yeast can make to the taste. Then today I saw a new brew from Stone, "Cali-Belgique" (also know as Cali-Belgie). This proves the point perfectly - it is simply the Stone IPA but with one difference: a Belgian yeast is used. Side by side you can tell the clear difference. Anyway, for a beginner it was certainly interesting to be able to test this using readily available beer.