Its not only me that has stomach ache after drinking ,dont habe ulcer.
Originally Posted by ChshreCat
How long are you leaving it in the fermenter?
How are you bottling? Using a bottling bucket or are you trying to bottle out of the fermenter?
How long do you let it bottle condition?
You're not drinking it out of the bottle, are you?
When you pour it, are you pouring carefully and leaving the least behind?
Just a few thoughts as to what could be causing it.
It was about week and a half in prime fermenter only,didnt use secondary ,yes i bottle out of fermeter.
It stayed in bottles for about 3 weeks or fewer day less.
I dont drink it out of the bottles straight.
I put it in fridge for one day before drinking..
Beer is littlebit hazy but my first batch wasnt haze at all,it was clear as a water but still same proble,
I used betadine /iodine to thoroughly steralize the equipment