If you are going to transfer to a secondary for dry hopping, please do so at least two weeks after your brew date. give the yeast some time to ferment completely and clean up. You'll thank me.
It is not certain that everything is uncertain.
Secondary:Oud bruin (2), Raspberry melomel
Bottled: Oktoberfest, Imperial Punkin
Kegged: Wild Ale, Dark Mild
Gallons to date 2012: 47