Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Still plagued by "THT"... "The Homebrew Taste"
Reply
 
LinkBack Thread Tools
Old 09-20-2012, 07:46 PM   #31
Brewskier
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: So Cal, CA
Posts: 68
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by rhoop View Post
Hmm, maybe oxidation? Do you take care not to splash the wort around when it's hot, or after fermentation? Also, what are the conditions your keeping the bottles in? Are you leaving as little head space as possible when bottling?

This may be a stupid question, but how about pouring? Do you leave the last bit or pour the whole bottle in? I wouldn't think that would add a cardboard flavour, but it would add sweetness at the end (the yeast).
I typically swirl the wort chiller around when cooling down the beer. I use an autosiphon and bottle via the normal approach. It foams up a little when bottling, but I use oxy caps to get rid of that last little bit of oxygen.

I leave the last bit out, typically.
__________________
Brewskier is offline
 
Reply With Quote Quick reply to this message
Old 09-21-2012, 08:58 PM   #32
rhoop
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Calgary, Alberta
Posts: 156
Liked 14 Times on 11 Posts

Default

Try a few things mentioned on your next brew and let us know how it goes. We can troubleshoot all day but won't know until it's tested! Good luck!

__________________
rhoop is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Beer Smith Software - Hops "Boil" or "Aroma"? FensterBos Beginners Beer Brewing Forum 2 07-02-2011 05:13 PM
"Hello, World," or "Did I Ruin My Brew Already" dwint Beginners Beer Brewing Forum 17 09-21-2010 03:48 AM
"bavarian style" or "blonde" characteristic questions HasstheBoss Beginners Beer Brewing Forum 2 04-14-2010 10:44 PM
"Homebrew" taste brewer1222 Beginners Beer Brewing Forum 20 10-04-2009 10:36 PM
First Batch - Is this "normal" or "contamination"? Red Clay Beginners Beer Brewing Forum 7 08-26-2007 02:11 PM