Still Bubbling After 12 Days? - Page 2

**HopHeadGrady** · 01-13-2012, 01:32 PM

I brewed a batch on the exact same day as you (Mash Extract Recipe using Muntons Yorkshire Bitter) and mine is still bubbling a tiny bit every 5 min too. Gravity has gone from 1015 to 1012 since Sunday so it's still working. I am fermenting it at a constant 16C. I am pretty sure it will be in there another week and a half.

**Piratwolf** · 01-13-2012, 05:00 PM

Quote:

Originally Posted by HopHeadGrady

I brewed a batch on the exact same day as you (Mash Extract Recipe using Muntons Yorkshire Bitter) and mine is still bubbling a tiny bit every 5 min too. Gravity has gone from 1015 to 1012 since Sunday so it's still working. I am fermenting it at a constant 16C. I am pretty sure it will be in there another week and a half.

Good on ya, mate! Even after primary fermentation is done, it's a good idea to be patient and let the yeast change your beer from "good-ish" green beer to delicious homebrew!