Originally Posted by iggy_fenton
Direct sunlight or uv light from flourescent lighting can "damage" the beer and cause "off" flavors.
Wow, thanks for that. I knew about that after bottling but never gave it a thought at secondary.
For the photo the light was on but that's a laundry room and is dark 98% of the time except for when someone goes in to wash or dry, or iron something. Maybe 5 minutes at a time here and there? The light is incandescent and not too bright, especially where the carboy is.
Should I move it to a closet?