I'm looking at my recipe for a nut brown ale and it says to steep aroma hops for 1minute. Does that mean to remove them after one minute of boiling before I can continue? Just need some clarification.
Can we see the recipe?
It would be hard to remove the hops after 1 min. Just toss the hops 1min before the end of the boil
Should I use a steeping bag or just throw them in?
I just throw them in and use a strainer to filter them out when I pour the wort into the Primary bucket.