I put mine in at 150, then put the burner on low. Do not let the temp get above 170F or you can introduce tanic flavors from the husks. Towards the last five minutes I will turn the burner on full blast again to save some time. On a stove it can take awhile (45min +) to get up to boiling.
Thanks for the info yall! I waited 2 hours and never came to boil.... So here I am in the garage on the fish cooker. Made a mental note to go straight to fish cooker next time and skip the stove...lol
What I do is boil 1g...then add another...boil....then add another...boil...then go for steeping. Assuming you have a 3g boil? But you get the picture, it would take a hell of a long time to boil 3g off the stove and it takes enough time as it is boiling one at a time.
folgen Sie die Reinheitsgebot oder die Deutschen reinheit gesetz?
***No longer have time to keep up with all my batches***
Originally Posted by Revvy
I would love to find a loooong oldschool baster though, mine is a little short