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Old 04-24-2012, 04:20 PM   #1
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Default Steeping Grains and Scaling Recipes
I am an extract brewer, but I like to steep specialty grains to give my beer some other flavors/colors. If I want to scale down a big recipe (say 10 gal to 5 gal) do I need to scale the specialty grains too? Or just the malt extract and hops?
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Old 04-24-2012, 04:24 PM   #2
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I would scale down the steeping grains, too.
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