drumike102

Recipes 

when i steep the grains should i put them in a grain bag or directly in the water and then strain?

__________________
All For Brew
Kegged: Taddy Porter Clone
Bottled: Bourbon Barrel Porter going to try to adjust this to emulate Old Engine Oil.
Primary: Belgian Double IPA experiment
Secondary: empty
Up Next: Stone Cali-Belgie Clone

chillHayze

Recipes 

grain bag is easier if under 5 lbs.

__________________
RDWHAHB
Every little thing is gonna be alright.

fatboy570

Recipes 

Use a bag, but remove when temp is at or just below 170 degrees F. Dont squeeze the hot bag, it may burn your hand. I do heat about a quart of water to rinse after removing, but not really necessary. If over about 1 1/2 lb, I use 2 bags

Kayos

Recipes 

Don't squeeze at all! Get the temp to 150-160, then let it sit for 30 minutes. Then pour (sparge) about a half gallon onto the bag to get the rest of the "juices" out. Never squeeze the bag...it will release tannins.

knipknup

Recipes 

Grain bag. It is a serious pain to strain later...

__________________
Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!