Kinda see I was wanting to try steeping the grains like sun tea . I thought It would give it different. Characteristics to the flavor . Am i right since it would take a few days to steep . I was going to try it this weekend. Cause here in NJ its going to be like 90 all weekend
That's saison,a Belgian farmhouse ale. They like fermenting at higher temps than normal.
Everything works if ya let it-Roady(meatloaf)
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