It depends what the steeping grains are. If they are crystal then they can simply be steeped to extract their sugars. if they are grains like 2-row, vienna, munich, etc. they need to be mashed to convert into fermentable sugars.
Primary: Nothing Secondary: DFH Punkin Ale Bottled/Conditioning:
Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0Drinking: Yakima Blonde
(Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands onOn Deck:
Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout