When did you pitch the yeast?
When you say 'beaker' do you mean an Erlenmeyer flask like a lot of people use?
How big of a starter did you make? Total volume? How much extract did you use? OG of the starter?
Primary/Secondary - NB SMaSH kit with added specialty malts and hops (Ain't no SMaSH no more), Norther Brewer's Oud Bruin de Table / nada
Kegged - nada
Bottled - Back To School Porter, an Imperial Robust Porter with vanilla beans added; Signpost Edge the Belgique