Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Starter issue

Reply
 
LinkBack Thread Tools
Old 12-26-2013, 09:55 PM   #11
integratorjon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2013
Posts: 8
Default

Can I pitch the yeast at 70 then cool it down the whole batch to 50-60? Also, the fridge I'm storing it in will only get as high as 48. Will it still ferment?

__________________
integratorjon is offline
 
Reply With Quote Quick reply to this message
Old 12-26-2013, 11:14 PM   #12
ZEDEH
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
ZEDEH's Avatar
Recipes 
 
Join Date: Jun 2013
Location: Camden/Elizabeth City, North Carolina
Posts: 85
Liked 5 Times on 5 Posts

Default

Sure can. I would just wrap a dry towel around it so the whole thing cools down slower as to not shock the yeast. But maybe keep it at 48 for 24 hours and then drop it again after the 24 hours slowly.

__________________

Milk is for babies. When you grow up you have to drink beer. - Arnold Schwarzenegger

ZEDEH is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Possible starter issue ardonthorn5 Fermentation & Yeast 6 08-19-2013 02:32 AM
Starter issue... Bulls Beers Fermentation & Yeast 3 10-06-2011 10:26 PM
starter issue 400d Fermentation & Yeast 1 01-14-2011 11:27 AM
Starter issue JayInJersey Fermentation & Yeast 5 04-10-2010 02:51 AM
starter issue mummasan All Grain & Partial Mash Brewing 3 09-04-2007 04:06 PM