DJCalico

Recipes 

Ok.. not a question on HOW to make a starter... but for people who are new to brewing like me (about to brew my third batch.. first with a starter) where do get the 1/4 cup of DME to make the starter?

Silly question I know, but if you dont have a LHBS close enough... can you simply take the bag of DME or LME from the recipe you are about to make, take a bit out, then reseal the bag for another day or two while the starter gets going?

Thanks!

FlyingHorse

Recipes 

Yes.

Easier and less messy with DME than LME. I've kept DME in a ziploc bag for months, as all I use it for is starters.

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DJCalico

Recipes 

thanks... I just wasn't sure if there was a golden rule about exposing the extract (any form) to air, but I guess if it's only going to end up being boiled it's not that big of a deal.

thanks again.

Yooper

Recipes 

I buy DME in 3 pound bags, and store it in a ziploc bag for making starters. It'll last a long, long time in a dry place.

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Revvy

Recipes 

Evidently if you're in a pinch you can also use Malta Goya malt beverage (available in mexican groceries or in the international aisles of major grocery stores).



I first heard about it on here a few weeks back and couldn't believe it, then googled it and on several brewboards people swear by it.

Look at all the mentions on Google.

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