1. Looks like it to me.
2. Can be extremely active.
3. Switch after the krausen stops coming out the tube or it starts to settle.
[Assumes you are making a Hefe and not an IPA with a Hefe yeast. Wheat does make a difference.]
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it's a dunkel wizen, i have 7 lbs of LME in there i'll move it downstairs then and keep the blow off on it. The wife would have a fit if i leave it in the tub!
That's a pic about 9 hours later, hmmm, looks like someone didn't make a starter...
Didn't get my yeast early enough to make a starter, atleast it had a chance to sit on the counter for a good 4 hours to warm to room temp from the cooler my LHBS keeps their stock in.
I wanted to try doing a starter with this batch, but definatly doing one next time. I've had good luck pitching the white labs straight out of the bottle before
and the krausen subsided this am, time to put on the airlock? or should i keep the blowoff in place another day? it's bubbl'n through the blowoff about every 20 seconds or so.
start of Krausen?
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i'll move it downstairs then and keep the blow off on it. The wife would have a fit if i leave it in the tub!
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