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08-30-2011, 03:58 AM
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#1
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Montreal, Quebec
Posts: 135
Liked 6 Times on 6 Posts
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Starsan question
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I use Starsan as my sanitizer and was wondering how long a batch will last or if there is a way to know when the batch isn't good anymore to should stop using it?
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08-30-2011, 04:20 AM
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#2
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Blacksburg/Herndon, VA
Posts: 2,194
Liked 31 Times on 31 Posts Likes Given: 19
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The only sure fire way to know if it is still an effective sanatizer is to test it with a pH meter. Some people (like myself) use it until it is cloudy, but I also only mix batches I will save with distilled water. I just pour it back into the jugs the distilled water came in for storage.
I have had starsan turn cloudy in minutes using tap water, so I know cloudiness doesn't automatically mean it is ineffective, but it is a good enough indicator for me when I use distilled water to mix it up
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If I had 8 hours to chop down a tree, I would spend 6 sharpening my axe. ~Abe Lincoln
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08-30-2011, 04:44 AM
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#3
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Montreal, Quebec
Posts: 135
Liked 6 Times on 6 Posts
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Thanks, I'll pick up some ph strips....
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08-30-2011, 04:45 AM
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#4
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Sibley, IA
Posts: 58
Liked 3 Times on 3 Posts
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It'll keep a good long while and is effective as long as it's above a certain acidity. I keep 5 gallons of solution in a 6 gallon fermenting bucket (had to go buy one as I ferment in carboys). The last batch I made I've had for at least 3, maybe 6 months and it shows no signs of needing to be tossed. I test pH each time I use it and last time the test strip showed between 4 and 2 for the pH.
I've seen other brewers do this, and I've confirmed it with Five Star (the company that makes Star San) also.
I love using the 6 gallon bucket because I can just dip my equipment into the bucket for a quick soak and then use it right away. For carboys, I dump the solution into the carboy, let it set for a couple minutes, and then just dump it back in. For my kegs, I dump about 3 gallons in the keg, seal it and let it set for a couple minutes. Then I flip it upside down, and let it set for a couple more minutes.
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08-30-2011, 01:12 PM
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#5
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: Maine
Posts: 296
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I assume you put a lid on your bucket?
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Beer Wench Brewing Co.
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08-30-2011, 01:24 PM
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#6
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Sibley, IA
Posts: 58
Liked 3 Times on 3 Posts
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Oh of course. Sorry I thought it was implied. Gotta keep crap and small children from falling in the bucket. 
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08-30-2011, 01:44 PM
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#7
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Brewin&BBQin
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Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 20,319
Liked 889 Times on 802 Posts Likes Given: 277
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I have a $5 homer cheapo orange bucket I use for things like that. It's also great for soaking the labels/gunk off 12-13 bottles at a time. I soak'em overnight,or from early morning to evening in the bucket with enough PBW to cover them by 2" or so. Then a Dobie & bottle brush makes real quick work out of cleaning them. The labels float off,& the glue is dissolved or very soft & easy to remove with the dobie.
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Everything works if ya let it-Roady(meatloaf)
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08-30-2011, 02:10 PM
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#8
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Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Pasadena, MD
Posts: 295
Liked 7 Times on 6 Posts Likes Given: 1
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I keep my 5 gallon batches of Starsan for about one beer cycle. From brew day to the keg I'll keep the same batch of Starsan. That is usually around a month to a month and a half. After that I throw it out. A batch of starsan is cheap compared to losing a batch of beer so if I even find myself wondering about the starsan I'll make a new batch.
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Aim small miss small.
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08-30-2011, 02:17 PM
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#9
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 20,319
Liked 889 Times on 802 Posts Likes Given: 277
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^^^That's what I've found myself doing the last couple of batches. Just better to play it safe,since it's getting a little cloudy at that point.
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Everything works if ya let it-Roady(meatloaf)
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09-01-2011, 01:12 AM
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#10
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Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Seattle, WA
Posts: 263
Liked 2 Times on 2 Posts Likes Given: 5
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I do the same as AR-Josh, mix at batch on brew day and throw it out after kegging
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