Blackline

Recipes 

I just finished my Irish Stout. I forced carbed it and it tastes great. My question is... I know it needs to age a bit but will St patty's day be too much time? How long is a good aging period?

thx,

blackline

Orfy

Recipes 

I would say a perfect time is 49 days.

__________________
GET THE GOBLIN
Have a beer on me.

Dude

Recipes 

I doubt it will even last til then!

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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

Blackline

Recipes 

LOL I had to force my self not to drink any more... I hope I can make it.

Orfy

Recipes 

If I was you I'd brew another fast!

__________________
GET THE GOBLIN
Have a beer on me.

Blackline

Recipes 

Hmmm I might have some new weekend plans now!

newguy

Recipes 

conditioning times vary with different stouts. high APV stouts can be conditioned for up to 6 months. (Imperial stouts). Your typical Irish stout around 5-7% should be right around what Orfy said. month and a half 2 months and you'll really notice the flavors combining and mellowing.

Good luck with it lasting mine never does!

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-=Evil Wit Brewing=-

--I Brew Therefore I am...-

In the Works: Common room ESB--(AG) Belgian Wit---(EXT)

Meadery: Grape apple mesquite cyser

On Tap: Common Room E.S.B.-----Belgin Wit