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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > squeezing grain bag is bad?
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Old 04-27-2010, 03:30 AM   #1
cheschire
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Default squeezing grain bag is bad?

when picking up my last batch of grains for a PM a couple days ago, the clerk and I got into talking about how tiring it is to hold the grain bag and let it all drip out and I told him that squeezing it makes it quicker. He was like "no no never do that!" but he didnt know why. Is it a bad thing to do to speed things up a little or are my beers going to taste a whole lot better when I stop squeezing out the wort from the grains?

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Old 04-27-2010, 03:39 AM   #2
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I believe you extract more tannins from doing that. If I'm wrong, someone will correct me.

TB

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Old 04-27-2010, 03:44 AM   #3
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I believe you extract more tannins from doing that. If I'm wrong, someone will correct me.

TB


You are right.
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Old 04-27-2010, 03:51 AM   #4
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If you're concerned about time, you could put the bag in a smaller container on the side while you do other things, then add the contents of the container to the boiling wort after it's drained more.

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On tap:
1. Dubbel 2. Oatmeal Amber 3. Ger Pils 4. Pale Ale 5.[Nitrogen] Dry Stout
Primary:
1. Pils 2. Pils 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Lambic 3. Lambic 4. none
Bottled:
About 36 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Oatmeal Amber Ale, Camp Beer, Bourbon Barrel Imperial Oatmeal Stout
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Old 04-27-2010, 03:52 AM   #5
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I see. Now that you mention it, (as I drink a homebrew) I can taste them tannins in comparison to one that isnt squeezed.

No squeezing for Me!

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Old 04-27-2010, 03:54 AM   #6
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Or hang the grain bag on a cabinet handle (or other suitable hook like thingy) above the brew pot.

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Old 04-27-2010, 03:58 AM   #7
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Dumb question i suppose but what is tannins ? Still leaning the ropes...

Brewed first batch yesterday and it said DO NOT SQUEEZE GRAIN BAG but i did wonder why?

Thanks in advance!

Frodo - Love Nevada City. Got a growler around the house somewhere from a brewery around there. Cant remember the name and its been a while, but i remember it as a good beer.

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Old 04-27-2010, 03:59 AM   #8
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DO NOT squeeze the grain. Major taste improvement if you do not squeeze. When you squeeze you release a lot ot tannins into the beer. its like intentionally adding coffee grains to your coffee. It will make the beer really astringent.

Forrest

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Old 04-27-2010, 04:05 AM   #9
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DO NOT squeeze the grain. Major taste improvement if you do not squeeze. When you squeeze you release a lot ot tannins into the beer. its like intentionally adding coffee grains to your coffee. It will make the beer really astringent.

Forrest
Yep, it was a AHS kit and it said do not squeeze so i resisted the urge.

PS. Not to hyjack the thread, but was happy with my brew kit and brew you folks sent.
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Old 04-27-2010, 04:09 AM   #10
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Quote:
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Dumb question i suppose but what is tannins ? Still leaning the ropes...

Brewed first batch yesterday and it said DO NOT SQUEEZE GRAIN BAG but i did wonder why?

Thanks in advance!
It's a polyphenol, and it gives your beer an astringent bitterness to it. It's found in leaves, grapes, husks, etc.
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On tap:
1. Dubbel 2. Oatmeal Amber 3. Ger Pils 4. Pale Ale 5.[Nitrogen] Dry Stout
Primary:
1. Pils 2. Pils 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Lambic 3. Lambic 4. none
Bottled:
About 36 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Oatmeal Amber Ale, Camp Beer, Bourbon Barrel Imperial Oatmeal Stout
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