Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Spped response needed -- ready to brew but question
Reply
 
LinkBack Thread Tools
Old 07-07-2012, 12:18 AM   #1
MDB
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Southampton, Massachusetts
Posts: 119
Liked 1 Times on 1 Posts

Default Spped response needed -- ready to brew but question

Doing a partial mash punkin ale, I've read a ton here now and cant make up my mind -- punkin go in partial mash/steep or boil?? Recipe says mash, I've seen many say boil but prepare for one tall trub. I've read that adding punkin doesn't add much by way of flavor (spices do that) just mouthfeel, but I want to add (cuz it's punkin ale for pete's sake!) Brewing within 30 minutes, who's on the computer???

__________________
MDB is offline
 
Reply With Quote Quick reply to this message
Old 07-07-2012, 12:22 AM   #2
Stauffbier
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Stauffbier's Avatar
Recipes 
 
Join Date: Nov 2011
Location: El Paso, TX
Posts: 5,103
Liked 1015 Times on 623 Posts
Likes Given: 2695

Default

I haven't made one, so I might not be of much help. I do intend to make one soon, though. I plan to put the pumpkin in the mash...

__________________
Stauffbier is offline
 
Reply With Quote Quick reply to this message
Old 07-07-2012, 12:22 AM   #3
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 19,617
Liked 3600 Times on 2221 Posts
Likes Given: 3104

Default

no idea, but next time put pumpkin in your thread title for better response. Cheers and good luck.

__________________
Hey goomba I love how you dance the rumba
But take some advice paisano learn-a how to mambo
If you're gonna be a square you ain't-a gonna go anywhere.
passedpawn is offline
 
Reply With Quote Quick reply to this message
Old 07-07-2012, 01:47 AM   #4
NordeastBrewer77
NBA Playa
HBT_LIFETIMESUPPORTER.png
Feedback Score: 7 reviews
 
NordeastBrewer77's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 7,933
Liked 1075 Times on 783 Posts
Likes Given: 3977

Default

The pumpkin ale I've brewed (Moon Hill Pumpkin ale in the recipe forum) was a partial mash and it had pumpkin in the mash, and then in the boil. Turned out very nice.

__________________
The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.
NordeastBrewer77 is offline
 
Reply With Quote Quick reply to this message
Old 07-07-2012, 02:50 AM   #5
Stauffbier
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Stauffbier's Avatar
Recipes 
 
Join Date: Nov 2011
Location: El Paso, TX
Posts: 5,103
Liked 1015 Times on 623 Posts
Likes Given: 2695

Default

Quote:
Originally Posted by NordeastBrewer77 View Post
The pumpkin ale I've brewed (Moon Hill Pumpkin ale in the recipe forum) was a partial mash and it had pumpkin in the mash, and then in the boil. Turned out very nice.
I like the idea of adding the pumkin to the mash and boil. I might have to do it that way as well. Did you get a lot of trub from that?
__________________
Stauffbier is offline
 
Reply With Quote Quick reply to this message
Old 07-07-2012, 03:13 AM   #6
Wildcat_Fan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Liberty Twp, OH
Posts: 5
Liked 1 Times on 1 Posts

Default

I did a pumpkin ale last year and added the pumpkin to the boil. Lots of trub and about 2/3 through the keg, the dip tube got clogged. I did not filter or do a cold crash before i kegged, so if you add pumpkin to the boil you may need to be prepared.

__________________
Wildcat_Fan is offline
 
Reply With Quote Quick reply to this message
Old 07-07-2012, 04:03 AM   #7
alane1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: South East Massachusetts
Posts: 674
Liked 163 Times on 123 Posts
Likes Given: 128

Default

yeah +1 on not boiling pumpkin, but alot of the recipes i've seen do say to par boil the pumpkin and then roast it to carmelize it.I could see that making some difference in the flavor if added to the mash.

__________________
alane1 is offline
 
Reply With Quote Quick reply to this message
Old 07-07-2012, 04:37 AM   #8
dcodd87
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Pittsburgh, Pennsylvania
Posts: 103
Liked 8 Times on 6 Posts

Default

I mashed it and boiled it as well as placed it in the primary after 1.5 weeks.

if your gonna boil, use nylon bag!

__________________

Imperial Stout - Primary

Any ideas for the next?

dcodd87 is offline
 
Reply With Quote Quick reply to this message
Old 07-07-2012, 04:39 AM   #9
onthekeg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Posts: 1,788
Liked 74 Times on 59 Posts
Likes Given: 15

Default

Mash the pumpkin, allspice in the boil. (The last 5 mins)

__________________
onthekeg is offline
 
Reply With Quote Quick reply to this message
Old 07-07-2012, 05:08 PM   #10
NordeastBrewer77
NBA Playa
HBT_LIFETIMESUPPORTER.png
Feedback Score: 7 reviews
 
NordeastBrewer77's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 7,933
Liked 1075 Times on 783 Posts
Likes Given: 3977

Default

Quote:
Originally Posted by Stauffbier View Post
I like the idea of adding the pumkin to the mash and boil. I might have to do it that way as well. Did you get a lot of trub from that?
Surprisingly, no. I used ~30 oz (2 cans) of pumpkin in the mash. And another 15oz (one can) in the boil, no bag. I whirlpooled as I transferred to keep most of the kettle trub out of the fermenter. I didn't get much more trub post fermentation than I'd expect. There was also a spice addition late in the boil, and spice tea in secondary. The pumpkin flavor was subtle, but definitely there and the spices brought it out quite a bit. The malt flavors were bread-y and biscuit-y, with a touch of sweetness that really brought the beer together. All in all, it was a very nice beer. I did a trade recently with the member who wrote the recipe and of course the pumpkin ale was involved. Both examples were really nice, a bit different, but a solid pumpkin beer. I have a review of his on my YouTube channel, here's a link to his review of my take on the recipe. We'll be working on an AG version for this year.
__________________
The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.
NordeastBrewer77 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Plan of action needed, beer needs to be ready in three weeks. detz Beginners Beer Brewing Forum 5 06-25-2011 09:34 PM
Yeast question, getting ready to brew tonight! lakedawgs Beginners Beer Brewing Forum 5 02-27-2011 04:43 PM
Getting ready to brew stumpwater Beginners Beer Brewing Forum 6 12-17-2010 09:45 PM
When is my brew ready? momodig Beginners Beer Brewing Forum 17 08-15-2009 04:54 PM
Im new here ... and were getting ready for our first brew :) gp125racer Beginners Beer Brewing Forum 2 08-15-2006 09:58 PM



Newest Threads

LATEST SPONSOR DEALS