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Old 05-02-2009, 04:00 PM   #1
Metz
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Default Is it spoiled?

It's been in the primary for a week now, and I wanted to take a reading on it. Opened it up and it looked like this. It smelled a little spoiled but since this is my first batch I don't really know what exactly that would smell like. I've been using C-Brite to sanitize everything on the brew day and Iodophor to sanitize everything that touches the fermenting wort.

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Old 05-02-2009, 04:01 PM   #2
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Just looks like normal kreusen to me

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Old 05-02-2009, 04:05 PM   #3
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Looks normal to me too.

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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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Old 05-02-2009, 04:57 PM   #4
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yup! Looks good to me. Like kreusen and trub chunks. Beer is not a pretty process. It looks like swamp juice through half of the process (2 - 3 weeks).

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Old 05-02-2009, 06:44 PM   #5
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yea i think it looks great! i would let it sit at least another week or 2 to let everything settle.

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Old 05-02-2009, 07:12 PM   #6
Laughing_Gnome_Invisible
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1 week, looks like crap, smells like crap......That's about normal.

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Old 05-02-2009, 07:46 PM   #7
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Yummy. RAHAHB
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Old 05-02-2009, 07:53 PM   #8
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Quote:
Originally Posted by STB View Post
Yummy. RAHAHB
I think you mean RDWHAHB.
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Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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