jonmohno

Recipes 

I do small batches and i wondered about this but i think im going to pitch about a third of the pack and then use a vacuume bagger to seal and store it back in the fridge.Ive been just using it and wrapping it it a baggie with another bag wrapped in that and havent had a problem.Ive been reading that its advisable to use up to half instead of 1/5 ing it.But just be careful storing it. I make shure i use it up fast.

Scubbastv

Recipes 

I've actually been preparing to do 1 gallon batches. The recipes that I have been doing on Beersmith say to use .5 a pack of dry yeast. Hope that helps.