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Old 05-30-2013, 02:21 AM   #501
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Is there any type of grain that is either bad for dogs or just don't taste good to them? If I had grains from a stout for example, would that be ok? Thanks



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Old 05-30-2013, 02:30 AM   #502
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Should be fine. My dog tends toile darker grain beer cookies



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Old 05-30-2013, 04:31 AM   #503
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Made these yesterday and they are Welsh Corgi approved.

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Old 05-30-2013, 01:27 PM   #504
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I'm going to dry & save the grains from my next batch of PM Berlin Wheat. when I went to dump them,they smelled a lot like banana bread. Here's a link to drying & using spent grains; http://brooklynbrewshop.com/themash/category/spentgrainchef/

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Old 05-30-2013, 04:02 PM   #505
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Quote:
Originally Posted by unionrdr View Post
I'm going to dry & save the grains from my next batch of PM Berlin Wheat. when I went to dump them,they smelled a lot like banana bread. Here's a link to drying & using spent grains; http://brooklynbrewshop.com/themash/category/spentgrainchef/
you just blew my mind with spent grain flour!
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Old 05-30-2013, 04:36 PM   #506
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I can't wait for the weekend..daddy goin shoppin! Need EGR valve for my lil tuner,& that herb/spice grinder for makin the flour. I wanna make the spent grain pretzel buns for pit bbq'd burgers.

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Old 09-01-2013, 09:57 PM   #507
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Batch of Gypsy biscuits in the oven



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Old 09-07-2013, 11:59 PM   #508
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spent grain flour . Great idea. Next batch of really tasty stuff I plan on making some

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Old 09-08-2013, 08:15 PM   #509
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I posted some recipes in the cooking & pairing forum. I got a Mr Coffee burr grinder (about the size of a coffee maker) for some 40bucks at Walmart. On the esppresso setting,it makes a nice medium grain flour that works really well. You may have to use a lil more liquid though. Barley flour is some pretty dry stuff. The Romans made their bread out of barley flour.

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Old 09-10-2013, 07:34 PM   #510
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I didn't read through all 50+ pages of this thread, but this recipe seems to be the most popular on the interwebs. My question is how healthy or unhealthy are these treats for dogs, ideally from a professional source. I've made a batch and the dog loves them, but I wonder if the recipe would be healthier with a protein addition.

I know that they are not "bad" for the dog, but would they be considered nutritious, or just safe to eat?



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