GreenDragon

Recipes 

That should be a signature line...

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Keg 1 : Bee Cave Brewery Haus Pale Ale
Keg 2 (Aging): Left-overs Ale
Keg 3 (Aging): Empty :(
Fermenting: Yorkshire Oatmeal Stout
On Deck: Porter for next winter or maybe an Oktoberfest for next Oktoberfest.

Air Capital Brewery
http://www.aircapitalbrewery.com <-- Just so no one can steal my brewery name.

Diver165

Recipes 

:d

TriangleIL

Recipes 

My pup and our friends dogs love these... except for the tiny dogs, because they seem to get diahrea from them. Great recipe!

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Primary: Empty
Secondary: Empty
Lagering: Helles Gutbier
Bottled: Empty
Kegged: Fox River Trail IPA, Pink Elephant Delerium Clone, Apricot Belgian Wit IV, So Kolsch, Belgian Slut IPA
On Deck: Apricot Belgian Wit V, Blueberry Sherry, Marzen, Noble Pils, Munich Helles

My Ditches Build

Wreck99

Recipes 

Sounds like a great idea. No waste there! I'll have to try this with my next batch. Thanks for sharing!

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Wrecked Brewery - "Prepare to be WRECKED!"

Primary: Citra Pale Ale, Oatmeal Stout
Secondary: N/A
Bottled/Kegged: Mild Porter, Cream Stout, Hard Apple Cider, KBBA Clone, Irish Red, Cream Ale

"Beer, it's the best damn drink in the world." -Jack Nicholson

LabRatBrewer

Recipes 

I made these using the spent grains from Edwort's, Bee Cave Brewery Bavarian Hefeweizen. So the grain bill was Wheat and Pils. When I took them out of the oven after the 4 hours they smelled (smelt?) great. So, I ate one and, while still warm, they are very good. I imagine, cold they will not be as nice. I think next time I brew this beer I am going to made a pizza dough, but for now I'll just try not to ear any more tonight.

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Southern California Home Brew Fest is 300+ DAYS away :(

rjcortez

Recipes 

Thanks for the idea and recipe. I have my first batch in the oven now. My ol' Lab is going to love these I'm sure.

Wreck99

Recipes 

My shetland sheepdog loves them. I gave her my spent boddingtons grain treats.

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Wrecked Brewery - "Prepare to be WRECKED!"

Primary: Citra Pale Ale, Oatmeal Stout
Secondary: N/A
Bottled/Kegged: Mild Porter, Cream Stout, Hard Apple Cider, KBBA Clone, Irish Red, Cream Ale

"Beer, it's the best damn drink in the world." -Jack Nicholson

PistolsAtDawn

Recipes 

I made a big batch of these yesterday for my girlfriend's dogs and they were MENTAL for them!

Great suggestion!

indigi

Recipes 

Any ideas for additions to the ingredients to change them up a bit? I'm making a few batches for presents and would like to change up some of the recipe.

passedpawn

Recipes 

I've done the following, all with no problem:

Making them:

• I bought a silicone dog bone mold. It's fairly expensive ($100).
• Cookie cutters work well. There are ones shaped like dog bones.

Ingredients

• Tablespoon of Parmesan cheese per batch.
• Teaspoon granulated or powdered garlic per batch.
• Food coloring (yellow for "chicken", red for "beef"). Takes much more food coloring than you would think, but it works.

Packaging:

• You can buy a billion simple plastic bags from www.uline.com for about $5
• Get some thick card stock for your printer at office supply store, print a logo or something similar on it, fold it over the top of the bag, and staple.

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Nag Champa FTW. Mmmm.