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Old 10-17-2009, 05:27 PM   #1
neldred
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Default Specialty (steeping) grain chart (flavor and SMR)

I couldn't find this on the forum or on a google search...

Is there a chart or description somewhere of the flavor properties (and or their appropriate style usage) and SMR/color for specialty steeping grains?

For instance, which grain(s) will add flavor and complexity to a pale ale with extra light pilsen extract as a base (but not add color)? Thanks in advance.

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Old 10-17-2009, 05:36 PM   #2
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After more searching I found this, please let me know if anyone has any more or additional advice

http://www.brewsupplies.com/grain_profiles.htm

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Old 10-17-2009, 05:40 PM   #3
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http://www.homebrewtalk.com/f12/ingredient-guides-redux-107308/
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