sparkling apple juice -

calman · 06-21-2006, 09:36 PM

First of all,

, flag at will!

Secondly, since I have all the equipments for beer and my wife suggests making something non-alcohol bev. Is sparkling apple cider or juice easy to make? Should it be just apple juice in a keg and carb. it to 30 psi for couple days?
Thanks.

Sephro · 06-21-2006, 10:02 PM

I have no clue... I think that might work...
Might want to try over in the wine section...

I would think that if you did as you explained it would work... Maybe even use apple juice. But Don't hold me to it!

Mikey · 06-21-2006, 11:16 PM

Yes it will work just fine, but 30 psi is too high 12-15 is enough.

Sephro · 06-21-2006, 11:20 PM

Quote:

Originally Posted by Mikey

Yes it will work just fine, but 30 psi is too high 12-15 is enough.

depends on the temp...
check the chart here
http://www.ebrew.com/primarynews/ct_carbonation_chart.htm

calman · 06-21-2006, 11:21 PM

Quote:

Originally Posted by Mikey

Yes it will work just fine, but 30 psi is too high 12-15 is enough.

Any adding agent to prevent spoilage? Thanks.